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Semi Homemade Cinnamon Sugar Doughnuts

by on January 2, 2012 in Breakfast January 2, 2012 Breakfast
See post on Erin Table for Seven’s site!
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Level: Easy

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Description

You can’t eat just one.

Ingredients

  • 1 can (10-count Size) Refrigerated Buttermilk Biscuits
  • ¼ cups Sugar
  • 1 Tablespoon Ground Cinnamon
  • 2 Tablespoons Butter, Melted

Preparation

Preheat oven to 375ºF. Spray a baking sheet with nonstick cooking spray. Cut each biscuit in half (I used my kitchen scissors) and then roll into ball form. Place on prepared baking sheet and bake for 5-8 minutes or until lightly brown. In a separate bowl, mix sugar and ground cinnamon until well combined. Once doughnuts are cooled, coat with warm melted butter. Coat with cinnamon sugar mixture.

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Profile photo of Deborah Vogts

Deborah Vogts on 1.2.2012

Yum!

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