3 Reviews
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Jennifer Ward on 7.19.2014
So easy and really yummy! A big hit when I made these for a crowd. I thought it seemed like a lot of filling, but I divided it all up between the number of croissants and they came out great. I was surprised how much filling you can roll up in there.
amykait on 11.11.2011
So yummy and so easy! I made them for a snack tonight. I added a little garlic powder and onion powder to give a little extra kick. Also, on some of them I added some diced Jalapeno on top of the mixture.
spressner on 12.14.2010
such a yummy and easy appetizer. i used the leftover filling on my toast the next morning for a very tasty breakfast treat!
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khris on 1.1.2011
Just tried this out for the New Year and WOW!!!It was so easy and quick.Our family likes anything with cream cheese so I thought why not.It was fabulous!!Will make it again!!!!!!
tlf17 on 10.7.2010
My aunt made this for us when I was 7, and my entire family has been making them ever since. I have friends that I have shared the recipe with. We all love them BEST quick breakfast out there.
pieringpower on 6.16.2010
I make these using a muffin pan. I put the crescents in the muffin cups, fill with the mixture, then fold the corners over. They are a hit!
tonirae on 10.26.2009
Made this yesterday. I’m flying solo, so I halved the recipe. I’m also lazy, so I spread half a can of the crescent roll dough in a square glass backing dish, threw in the sausage cream cheese mixture (to which I added a few drops of Texas Pete for kick), and spread the other half of the dough on top. Baking it for about 14 minutes in my oven resulted in easy Sunday morning deliciousness!
flarehair on 9.16.2009
I made these yesterday and they turned out wonderfully! Quick, easy, and delicious—can it get any better? The only issue I encountered was that I doubled the recipe and was left with about a third of the sausage/cream cheese filling left over. Do you normally stuff the crescent rolls REALLY full?