Red Pepper Egg-In-The-Hole

In a medium-sized pan, heat the butter over medium-high heat.

While the pan is warming up, slice the pepper into rings and remove seeds. Next dip one side of a pepper ring into a shallow bowl of flour and then place into the sizzling skillet. Gently push the pepper ring down with a spatula to allow the pepper to stick to the bottom of the skillet. Let the pepper cook for 1-2 minutes .

Crack one egg into the center of the pepper and let cook until desired firmness.

Season with salt and pepper.

Enjoy!