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This granola recipe is perfect for fall and packed full of pumpkin flavor!
Preheat oven to 325ºF and line a large lipped baking sheet with parchment paper. Set aside.
In a large bowl, combine the rolled oats, flaxseed meal, cashews, pepitas, dried cranberries, pumpkin pie spice, cinnamon, nutmeg, allspice, ginger and sea salt. Toss to combine and set aside.
In another medium-sized bowl, whisk together the brown sugar, pumpkin puree, applesauce, maple syrup and vanilla extract until smooth. Pour the wet mixture over top of the dry oat mixture. Stir to fully coat.
Pour the now moistened oats onto the prepared baking sheet and spread evenly. Bake at 325ºF for 45-50 minutes, making sure to give the ingredients a stir every 10-15 minutes while baking. When the granola is brown and crispy on top, remove from oven and set aside to cool completely.
Store the granola in an airtight container. It will keep for about 2 weeks. Serve with milk, yogurt or vanilla ice cream!
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!