The Pioneer Woman Tasty Kitchen
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Pork Floss

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Prep:

Cook:

Level: Easy

System:

1

Description

Pork floss is basically a dried meat mixture that is shredded into fibers and used in many Asian dishes. It’s cool, to say the least. I was surprised that it was a bit sweet, and not that salty. I immediately thought of having this for breakfast. It was great.

Ingredients

  • 1 whole Fried Egg
  • 1 cup Cooked Rice
  • 2 Tablespoons Pork Floss (Found At Asian Grocery Store)

Preparation

Start by cooking your egg in a bit of oil. Cook it so that you end up with a sunny side up egg. You want the creaminess of the yolk to pour into your rice, and mix with your pork floss.

Add the rice into a small bowl, top with the fried egg, and top with pork floss. The rest is pretty self-explanatory. Dig in.

The creaminess of the egg when mixed into the rice and eaten with the pork floss is, well, pretty great. This is not only great for breakfast, it also makes a good meal any time of the day. So remember, pay a visit to your local Asian market. Look around, and pick up some pork floss!

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