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Baked whole grain oatmeal studded with pomegranate, Craisins and sliced almonds.
Heat oven to 350 F. Grease an 8×8 square pan.
In a large bowl combine all dry ingredients (oats through Craisins) and mix well, separating any cranberry clumps.
Mix all wet ingredients (milk through egg) in a medium sized bowl. Make sure the butter is cool so you don’t scramble your egg!
Combine wet ingredients into the dry ingredients—batter will be liquid-y.
Pour into the prepared pan and bake for 20-30 minutes. Then remove the pan from the oven and let oatmeal cool for 10 minutes before cutting and serving.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!