The Pioneer Woman Tasty Kitchen
Profile Photo

Pom-Cran Baked Oatmeal with Almonds

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked whole grain oatmeal studded with pomegranate, Craisins and sliced almonds.

Ingredients

  • 2 cups Pomegranate Flavored Oatmeal- BetterOats Organic Is The Brand I Used
  • ⅓ cups Sliced Almonds
  • 1 teaspoon Baking Powder
  • ½ cups Craisins (Dried Cranberries)
  • 1-½ cup Fat Free Milk
  • ½ cups Applesauce (unsweetened)
  • 2 Tablespoons Cooled Melted Butter
  • 1  Large Egg, Beaten

Preparation

Heat oven to 350 F. Grease an 8×8 square pan.

In a large bowl combine all dry ingredients (oats through Craisins) and mix well, separating any cranberry clumps.

Mix all wet ingredients (milk through egg) in a medium sized bowl. Make sure the butter is cool so you don’t scramble your egg!

Combine wet ingredients into the dry ingredients—batter will be liquid-y.

Pour into the prepared pan and bake for 20-30 minutes. Then remove the pan from the oven and let oatmeal cool for 10 minutes before cutting and serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Breakfast Quesadillas
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These breakfast quesadillas are loaded with flavorful sausage, eggs and cheddar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peach Stuffed French Toast
Profile Photo by Melissa from The Olive Blogger in Breakfast
A delicious French Toast recipe for your weekend brunch! The sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Lemon Pancakes
Profile Photo by Ree | The Pioneer Woman in Breakfast
Perfect, light pancakes with a lovely lemon flavor. A nice break...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Overnight Oats
Profile Photo by Rudiment Kitchen in Breakfast
A three-ingredient overnight oat recipe that you can add, well, anything...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Blueberry Ricotta Pancakes
Profile Photo by Elena in Breakfast
Fluffy and light Blueberry Ricotta Pancakes with a touch of lemon....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy