The Pioneer Woman Tasty Kitchen
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Pom-Cran Baked Oatmeal with Almonds

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Prep:

Cook:

Level: Easy

System:

6

Description

Baked whole grain oatmeal studded with pomegranate, Craisins and sliced almonds.

Ingredients

  • 2 cups Pomegranate Flavored Oatmeal- BetterOats Organic Is The Brand I Used
  • ⅓ cups Sliced Almonds
  • 1 teaspoon Baking Powder
  • ½ cups Craisins (Dried Cranberries)
  • 1-½ cup Fat Free Milk
  • ½ cups Applesauce (unsweetened)
  • 2 Tablespoons Cooled Melted Butter
  • 1  Large Egg, Beaten

Preparation

Heat oven to 350 F. Grease an 8×8 square pan.

In a large bowl combine all dry ingredients (oats through Craisins) and mix well, separating any cranberry clumps.

Mix all wet ingredients (milk through egg) in a medium sized bowl. Make sure the butter is cool so you don’t scramble your egg!

Combine wet ingredients into the dry ingredients—batter will be liquid-y.

Pour into the prepared pan and bake for 20-30 minutes. Then remove the pan from the oven and let oatmeal cool for 10 minutes before cutting and serving.

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