The Pioneer Woman Tasty Kitchen
Profile Photo

Pecan Pumpkin Glazed Baked Donut

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy and fun recipe to make for breakfast! A gluten-free pumpkin donut dipped in a glaze then covered in pecans!

Ingredients

  • FOR THE DONUTS:
  • ½ cups Sugar
  • ½ cups Pumpkin Puree
  • 3 Tablespoons Coconut Oil
  • 2 Tablespoons Brown Rice Flour
  • ½ cups Sorghum Flour
  • ½ cups Potato Starch
  • 1 teaspoon Pumpkin Pie Spice
  • 2-½ teaspoons Baking Powder
  • ¾ cups Buttermilk
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 1-½ Tablespoon Coconut Milk (or Milk)
  • ½ teaspoons Cinnamon
  • 2 cups Crushed Pecans

Preparation

For the donuts:

Preheat oven to 350ºF. Add sugar, pumpkin puree, and coconut oil into a bowl. Stir then add in your dry ingredients. Add in buttermilk and stir till combined. Pipe or scoop batter into donut pan, or use a muffin pan if you do not have a donut pan. Bake at 350ºF for 16-20 minutes.

Once donuts are done, remove from pan and let cool on cooling rack as you get your toppings ready.

For the glaze:

Place powdered sugar, coconut milk, and cinnamon into a bowl and stir till combined.

To glaze donuts, grab a pumpkin donut and dip into your cinnamon glaze then into your bowl of crushed pecans. Continue to dip your donuts into the glaze and pecans till all donuts are coated.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Granola with Almonds, Walnuts, Cranberries and Goji Berries
Profile Photo by Matt in Breakfast
Wholesome gluten-free energy-boosting granola breakfast packed with nuts and berries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peach Dutch Baby
Profile Photo by PW Food & Friends in Breakfast
An oven pancake studded with peaches. Serve with butter, maple syrup,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


5-Ingredient Swedish Pancakes
Profile Photo by Cooking The Globe in Breakfast
This Swedish Pancakes recipe requires only 5 simple ingredients and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Homemade Granola
Profile Photo by Megan P in Breakfast
Made with old-fashioned oats, brown sugar, maple syrup, oil, vanilla extract...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Beet, Spinach, and Goat Cheese Quiche
Profile Photo by Angelina Papanikolaou in Breakfast
So delicious and easy to make, this Roasted Beet, Spinach, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy