The Pioneer Woman Tasty Kitchen
Profile Photo

Pecan Pumpkin Glazed Baked Donut

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy and fun recipe to make for breakfast! A gluten-free pumpkin donut dipped in a glaze then covered in pecans!

Ingredients

  • FOR THE DONUTS:
  • ½ cups Sugar
  • ½ cups Pumpkin Puree
  • 3 Tablespoons Coconut Oil
  • 2 Tablespoons Brown Rice Flour
  • ½ cups Sorghum Flour
  • ½ cups Potato Starch
  • 1 teaspoon Pumpkin Pie Spice
  • 2-½ teaspoons Baking Powder
  • ¾ cups Buttermilk
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 1-½ Tablespoon Coconut Milk (or Milk)
  • ½ teaspoons Cinnamon
  • 2 cups Crushed Pecans

Preparation

For the donuts:

Preheat oven to 350ºF. Add sugar, pumpkin puree, and coconut oil into a bowl. Stir then add in your dry ingredients. Add in buttermilk and stir till combined. Pipe or scoop batter into donut pan, or use a muffin pan if you do not have a donut pan. Bake at 350ºF for 16-20 minutes.

Once donuts are done, remove from pan and let cool on cooling rack as you get your toppings ready.

For the glaze:

Place powdered sugar, coconut milk, and cinnamon into a bowl and stir till combined.

To glaze donuts, grab a pumpkin donut and dip into your cinnamon glaze then into your bowl of crushed pecans. Continue to dip your donuts into the glaze and pecans till all donuts are coated.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Toads and Friends on a Log (Eggs and Bacon on a Loaf)
Profile Photo by In Good Flavor in Breakfast
A twist on Egg in a Hole using a bacon-wrapped whole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Caramelized Onion, Black Bean and Cheddar Frittata
Profile Photo by warmvanillasugar in Breakfast
Frittata made with caramelized onions, black beans, jalapeño and cheddar.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cajun Eggs Benedict
Profile Photo by Jessie | Life As A Strawberry in Breakfast
Spice up your breakfast with this easy homemade Cajun Eggs Benedict!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Simply Delicious Cinnamon Pancakes
Profile Photo by Melani Fulwider in Breakfast
A simple pancake with a hint of cinnamon is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Ham and Cheese Waffles
Profile Photo by Dax Phillips in Breakfast
Think of a great savory waffle that is loaded with ham...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy