The Pioneer Woman Tasty Kitchen
Avatar Image

Pecan Pumpkin Glazed Baked Donut

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

A healthy and fun recipe to make for breakfast! A gluten-free pumpkin donut dipped in a glaze then covered in pecans!

Ingredients

  • FOR THE DONUTS:
  • ½ cups Sugar
  • ½ cups Pumpkin Puree
  • 3 Tablespoons Coconut Oil
  • 2 Tablespoons Brown Rice Flour
  • ½ cups Sorghum Flour
  • ½ cups Potato Starch
  • 1 teaspoon Pumpkin Pie Spice
  • 2-½ teaspoons Baking Powder
  • ¾ cups Buttermilk
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 1-½ Tablespoon Coconut Milk (or Milk)
  • ½ teaspoons Cinnamon
  • 2 cups Crushed Pecans

Preparation

For the donuts:

Preheat oven to 350ºF. Add sugar, pumpkin puree, and coconut oil into a bowl. Stir then add in your dry ingredients. Add in buttermilk and stir till combined. Pipe or scoop batter into donut pan, or use a muffin pan if you do not have a donut pan. Bake at 350ºF for 16-20 minutes.

Once donuts are done, remove from pan and let cool on cooling rack as you get your toppings ready.

For the glaze:

Place powdered sugar, coconut milk, and cinnamon into a bowl and stir till combined.

To glaze donuts, grab a pumpkin donut and dip into your cinnamon glaze then into your bowl of crushed pecans. Continue to dip your donuts into the glaze and pecans till all donuts are coated.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Open-Faced Fried Egg and Edamame Sandwich
Avatar Image by Tanya Schroeder @lemonsforlulu in Breakfast
A simple open-faced sandwich that starts with a homemade edamame spread!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


White Chocolate Scones with Lemon Curd
Avatar Image by Riley - My Daily Morsel in Breakfast
Tender white chocolate scones smeared with tangy homemade lemon curd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Not Your Momma’s Waffles
Avatar Image by Jessica Heggan in Breakfast
Delicious gluten-free and grain-free waffles. Fluffy on the inside and crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Ham and Asparagus Strata
Avatar Image by Meagan in Breakfast
Crunchy bread with salty ham and creamy cheese and egg. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ancient Grains Chocolate Granola
Avatar Image by Lisa in Breakfast
Start off your day with some chocolate! This vegan chocolate cranberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy