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Pasta Breakfast Skillet is a great way to use leftover pasta and any other odds and ends that are sitting in your fridge.
In a large skillet, heat butter over medium-high heat.
In a large mixing bowl, combine all ingredients. Toss around to evenly coat with egg. Pour into heated skillet and cook until golden brown on each side, about 4 minutes for each side.
To make flipping easier, I used 2 skillets that were the same size. I just topped one with the other and flipped it over.
Feel free to add in any meats or veggies you have in your fridge. This is a great recipe to play around with—an excellent way to use up leftover pasta and other foods.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!