The Pioneer Woman Tasty Kitchen
Profile Photo

Pasta Breakfast Skillet

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pasta Breakfast Skillet is a great way to use leftover pasta and any other odds and ends that are sitting in your fridge.

Ingredients

  • 1 Tablespoon Butter
  • 2 cups Leftover Cooked Pasta
  • 4 whole Eggs, Lightly Beaten
  • ⅓ cups Parmesan Cheese, Grated
  • ⅓ cups Milk
  • 2 strips Cooked Bacon, Crumbled (or Any Other Add Ins)

Preparation

In a large skillet, heat butter over medium-high heat.

In a large mixing bowl, combine all ingredients. Toss around to evenly coat with egg. Pour into heated skillet and cook until golden brown on each side, about 4 minutes for each side.

To make flipping easier, I used 2 skillets that were the same size. I just topped one with the other and flipped it over.

Feel free to add in any meats or veggies you have in your fridge. This is a great recipe to play around with—an excellent way to use up leftover pasta and other foods.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Peanut Butter Granola
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Strawberry Peanut Butter Granola is an easy treat that makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


5-Minute Super Berry Smoothie Bowl
Profile Photo by Sam | Ahead of Thyme in Breakfast
Quick and easy, 5-minute super berry smoothie bowl is loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Streusel Topped Blueberry French Toast Casserole
Profile Photo by Nora | Savory Nothings in Breakfast
What's better than Blueberry French Toast Casserole? Blueberry French Toast Casserole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon and Mushroom Frittata Cups
Profile Photo by Patricia @ ButterYum in Breakfast
Individual frittatas are great to keep in the fridge for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Egg Muffins with Savory Oatmeal Vegetable Crust
Profile Photo by Taylor Kiser in Breakfast
These quick and easy egg muffins have a vegetable and savory...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy