The Pioneer Woman Tasty Kitchen
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Pasta Breakfast Skillet

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Level: Easy

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Description

Pasta Breakfast Skillet is a great way to use leftover pasta and any other odds and ends that are sitting in your fridge.

Ingredients

  • 1 Tablespoon Butter
  • 2 cups Leftover Cooked Pasta
  • 4 whole Eggs, Lightly Beaten
  • ⅓ cups Parmesan Cheese, Grated
  • ⅓ cups Milk
  • 2 strips Cooked Bacon, Crumbled (or Any Other Add Ins)

Preparation

In a large skillet, heat butter over medium-high heat.

In a large mixing bowl, combine all ingredients. Toss around to evenly coat with egg. Pour into heated skillet and cook until golden brown on each side, about 4 minutes for each side.

To make flipping easier, I used 2 skillets that were the same size. I just topped one with the other and flipped it over.

Feel free to add in any meats or veggies you have in your fridge. This is a great recipe to play around with—an excellent way to use up leftover pasta and other foods.

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