Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 4 whole Eggs
- 4 cups Grated Zucchini
- 1 cup Grated Cheddar Cheese
- ¼ cups Finely Chopped Chives
- ⅓ cups Flour
- Salt And Pepper, to taste
Preparation Instructions
Beat the eggs, then add zucchini, cheddar, chives, salt and pepper, and flour. Mix well.
Heat oil in a heavy skillet, then add spoonfuls of the batter and fry on both sides until golden brown and crisp. Serve immediately with a dollop of sour cream.
