The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Wheat Banana Blueberry Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Good-for-you, fluffy and moist whole wheat blueberry pancakes that taste far from healthy and close to indulgent. This makes 1 very generous serving. Double the recipe to serve 2-3 people.

Ingredients

  • 1  Egg White (or 1/2 Of A Whole Egg, Beaten)
  • ½ cups Milk
  • 3 Tablespoons Yogurt (plain Or Greek)
  • ¼ cups Mashed Ripe Banana
  • ½ teaspoons Vanilla Extract
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • ½ teaspoons Ground Cinnamon
  • ¾ cups Whole Wheat Flour
  • ½ cups Fresh Blueberries
  • Oil, For Greasing Your Griddle

Preparation

1. Heat a lightly greased griddle pan over medium heat. In a medium sized bowl, combine the egg white and milk. Whisk together until frothy.
2. Add in the yogurt, banana, vanilla and brown sugar and continue whisking.
3. Toss in the baking powder, salt and cinnamon.
4. Once incorporated, add in the whole wheat flour and stir to combine.
5. Fold in the blueberries just until incorporated—over mixing will lead to a tough batter and rubbery pancakes.
6. Using an ice cream scoop or 1/4 cup measuring cup, scoop mounds of batter onto the heated pan, leaving space in between each cake. Cook on medium heat until you see bubbles form on the surface of the pancake. Then flip and cook for 1-2 minutes on the other side or until it is golden brown.
7. Plate and finish cooking the rest of the batter. Serve garnished with more blueberries.

Loosely adapted from Sally’s Baking Addiction.

One Comment

You must be logged in to post a comment.

Profile photo of Stephanie

Stephanie on 7.2.2014

Would this work well with oat flour?! (:

No Reviews

You must be logged in to post a review.

Related Recipes

Potato Pancakes with Filet Mignon and Fried Eggs
Profile Photo by Jen @ Peanut Butter and Peppers in Breakfast
Savory potato pancakes, topped with thinly sliced melt-in-your-mouth filet mignon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry French Toast Casserole
Profile Photo by DeLynn's Delectables in Breakfast
This is a great breakfast casserole to make for a potluck...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Eggnog Donut Muffins
Profile Photo by Show Me the Yummy in Breakfast
Eggnog donuts that are baked like muffins! Fluffy, moist, filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Roasted Asparagus with Poached Eggs & Basil Hollandaise
Profile Photo by Natalie Wiser-Orozco in Breakfast
Decadent and healthy, this breakfast is perfect for the holidays while...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Milk Breakfast Quinoa
Profile Photo by warmvanillasugar in Breakfast
This breakfast quinoa is a great substitute to regular oatmeal! Served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy