10 Reviews | Be the first to review!
Reviews
amberjim on 6.5.2011
My picky kids loved this. They can’t wait to have it again. Thanks for sharing.
Pat Mendell on 8.28.2011
This was great, my husband and 2 granddaughters liked it alot. I will definitely make it again. I used a brioche as someone suggested, but the real test will be how well it freezes and re-heats. Love the name of the recipe, so do my girls….Thanks Pat
ladybug14 on 8.29.2011
I’ll start of by saying I love french toast. I made this on Sunday morning. It was so yummy. I used Texas Toast and topped it with butter, a sprinkling of powdered sugar, real maple syrup and fresh strawberries on the side. Will be making this recipe again and again. Thanks for sharing!
kbax on 9.4.2011
Easy and loved it!
I used Challah as there was no brioche available, and it was excellent. I also made it with whole wheat flour, and it still turned out great! Makes for a perfect “breakfast for dinner”.
heavens2betsy on 9.24.2011
I was out of vanilla extract so I substituted rum extract and WOW this turned out great. I don’t think I’ll make french toast any other way now that we have tried this one!
Mrs. Farnsworth on 1.6.2012
Absolutely divine! Denny’s ain’t got nothing me now! =P Thanks for a great recipe!
backwoodsbaker on 1.14.2012
So great! I had my doubts because I LOVE my own french toast but wanted to try something different this time. The little bit that I did change: 1 heaping tsp of cinnamon, 1/2 tsp nutmeg, and I didn’t have any vanilla (which made me bawl like a baby) so added 1/2 tsp. of rum extract and 1/2 tsp. maple extract. Everything else stayed the same. Served with Texas Toast which was the perfect thickness for this. The texture, the taste…great! I will be making this more and more, thank you!
gretchen1981 on 8.21.2012
mmmmmmmmm!!!!!!! so very good!!!,made it 2 weeks ago and making it for supper tonight my 3 boys love this thank you soo much for sharing 
purrfectionist on 11.7.2012
What an absolutely amazing idea. It turned out beyond delicious! I can’t imagine why I’d ever make ‘regular’ french toast again. Thank you for the recipe!
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Comments
The Hill Country Cook on 3.29.2011
WOW. drooling. i mean, mouth watering.
Pat Mendell on 9.2.2011
By the way it freezes well, and when you pop it in a toaster it taste like it was just made. I had 6 pieces left, I lined a cookie sheet with wax paper froze thme solid then I put the individually frozen slices in a large zip-lock bag with wax paper between each slice. They kept beautifully…for a couple of days then they were all gone….
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