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These buttery pancakes are easy to make, but impossible to resist.
This recipe makes 8 pancakes.
Place a colander over a large bowl and cover with a piece of clean cheesecloth. Put the cheese over the cheesecloth , wrap into a tight bun and allow the whey to drain, about 8 hours or overnight in the refrigerator.
To make the batter, discard the whey, remove the cheesecloth and place the strained cheese into the bowl.
Beat the yolks and egg together and add to the cheese. Add the flour, sugar, salt, zest, vanilla and incorporate everything together using a fork. Dad finds a potato masher works well.
If you’re not ready to eat them yet, cover the bowl with plastic and store in the fridge for up to 1 day. The dough travels well, too, if you want to take them to your daughter’s house and spoil her.
When you’re ready to fry them, gently start heating a nonstick pan, add a dab of butter and a drizzle of oil, so the butter doesn’t burn.
Cut a piece of parchment paper and place it over a clean plate/tray. Put some flour onto another plate/tray and cover your palms with flour. Take a heaping tablespoonful of dough and roll it into a ball about the size of a lime. Rest it on one palm and with the flat of the fingers of your other hand, pat the ball down into a patty about 1/2 inch thick. Shape the rest of the pancakes.
Once the butter/oil has started to bubble and brown, gently place the pancakes, one at a time into the pan. Take good care not to splatter any hot oil onto your hand. After about 2 minutes, lift a pancake slightly to see how crispy brown the bottom has gotten. Flip the pancakes and rotate the pan for even heating.
Serve hot with cold sour cream and your favorite jam.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!