Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ¾ cups Flour
- ¼ cups Cocoa Powder
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ¾ cups Raspberry Kefir
- ¼ whole Banana, Mashed
- 1 Tablespoon Raw Sugar
- 1 teaspoon Vanilla
- 1 teaspoon Butter, Melted And Cooled To Room Temperature
- ½ cups Raspberries
Preparation Instructions
1. Combine all ingredients except raspberries.
2. Ladle about 1/3 cup batter onto pan on stove over medium heat.
3. Place raspberries on pancake batter before flipping.
4. Flip pancakes when bubbles form on top.
Inspired by Naturally Ella.
