The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Pancakes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light, fluffy, healthy pumpkin pancakes that taste like pumpkin pie.

Ingredients

  • ¼ cups Coconut Milk
  • ½ cups Canned Pumpkin (not Pie Filling)
  • 2 whole Egg Whites
  • ½ teaspoons Vanilla Extract
  • ½ cups White Whole Wheat Flour
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Stevia Or Sugar
  • 1 dash Salt
  • ¼ teaspoons Pumpkin Spice, Ground

Preparation

Mix coconut milk, pumpkin, egg whites and vanilla extract into a small bowl.

In a separate bowl combine flour, baking soda, sugar, salt and pumpkin spice.

Combine both mixtures and whisk till evenly mixed.

Spray a nonstick skillet with cooking spray and place over medium heat. Add 1/4-cup batter onto the hot skillet and cook till bubbles start appearing through the top of the pancake and then flip and cook the other side. This should take about 2 minutes on each side.

One Comment

You must be logged in to post a comment.

Profile photo of Helen

Helen on 12.27.2013

Help! I made these last week and they wouldn’t cook, the outside was nice and brown but the inside was still raw, so I let the next one cook for awhile longer on a lower heat and the same result…I used white flour(out of ww) but followed everything else exact. What did I do wrong?

One Review

You must be logged in to post a review.

Profile photo of rinabeana

rinabeana on 7.14.2014

DELICIOUS! These were so fluffy! I did 1.5x the recipe and got 8 pancakes, which was a perfect breakfast for my boyfriend and me. I don’t have premixed pumpkin pie spice so I used 1/4 tsp. cinnamon, 1/8 tsp. allspice, 1/8 tsp. ginger, and 1/8 tsp. cloves. Thanks so much for sharing!

Related Recipes

Basic Homemade Granola
Profile Photo by Megan P in Breakfast
Made with old-fashioned oats, brown sugar, maple syrup, oil, vanilla extract...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Beet, Spinach, and Goat Cheese Quiche
Profile Photo by Angelina Papanikolaou in Breakfast
So delicious and easy to make, this Roasted Beet, Spinach, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Watermelon Peach Smoothie
Profile Photo by Karen Kelly in Breakfast
This Watermelon Peach Smoothie will cool you down on these last...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Polish Potato Pancakes
Profile Photo by Cooking The Globe in Breakfast
These Polish Potato Pancakes are melt-in-your-mouth good and require only few...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apple Pie Overnight Oats
Profile Photo by Karen Kelly in Breakfast
Apple Pie Overnight Oats are hearty, satisfying and oh so filling....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy