The Pioneer Woman Tasty Kitchen
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Pumpkin Pancakes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

Light, fluffy, healthy pumpkin pancakes that taste like pumpkin pie.

Ingredients

  • ¼ cups Coconut Milk
  • ½ cups Canned Pumpkin (not Pie Filling)
  • 2 whole Egg Whites
  • ½ teaspoons Vanilla Extract
  • ½ cups White Whole Wheat Flour
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Stevia Or Sugar
  • 1 dash Salt
  • ¼ teaspoons Pumpkin Spice, Ground

Preparation

Mix coconut milk, pumpkin, egg whites and vanilla extract into a small bowl.

In a separate bowl combine flour, baking soda, sugar, salt and pumpkin spice.

Combine both mixtures and whisk till evenly mixed.

Spray a nonstick skillet with cooking spray and place over medium heat. Add 1/4-cup batter onto the hot skillet and cook till bubbles start appearing through the top of the pancake and then flip and cook the other side. This should take about 2 minutes on each side.

One Comment

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Avatar of Helen

Helen on 12.27.2013

Help! I made these last week and they wouldn’t cook, the outside was nice and brown but the inside was still raw, so I let the next one cook for awhile longer on a lower heat and the same result…I used white flour(out of ww) but followed everything else exact. What did I do wrong?

One Review

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Avatar of rinabeana

rinabeana on 7.14.2014

DELICIOUS! These were so fluffy! I did 1.5x the recipe and got 8 pancakes, which was a perfect breakfast for my boyfriend and me. I don’t have premixed pumpkin pie spice so I used 1/4 tsp. cinnamon, 1/8 tsp. allspice, 1/8 tsp. ginger, and 1/8 tsp. cloves. Thanks so much for sharing!

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