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Pumpkin Bread French Toast
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Description
Yum! Leftover pumpkin toast makes a tasty breakfast when made into french toast.
Ingredients
- FOR THE BREAD:
- 1-¾ cup Whole Wheat Flour
- 1-¾ cup All-purpose Flour
- 2 cups Sugar
- 1-½ teaspoon Salt
- 2 teaspoons Baking Soda
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1 teaspoon Cloves
- 4 whole Eggs, Beaten
- 1 cup Applesauce
- 2 cups Pumpkin
- _____
- FOR THE FRENCH TOAST:
- 2 whole Eggs
- 1 teaspoon Vanilla
- ½ cups Milk
- Butter Or Cooking Oil, For Frying
Preparation
To make pumpkin bread;
Sift together flours, sugar, salt, baking soda and spices. Add eggs, applesauce and pumpkin; mix well. Pour into large greased loaf pans. Bake at 350 for 1 hour and 15 minutes.
To make french toast;
Slice pumpkin bread and lay out to get a bit stale. Beat a couple eggs together with vanilla and milk. Soak slices of bread in egg mix for a minute or two and then fry them on your griddle in butter or oil. Serve warm topped off with butter and honey!
Enjoy!
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One Comment
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sambugjoebear on 9.27.2010
What a nice fall twist to traditional french toast! Thanks for the idea! I’m definately going to have to try this soon.