The Pioneer Woman Tasty Kitchen
Profile Photo

Pistachio Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These pancakes are perfect for serving on St. Patrick’s Day or anytime of the year. They’re light, fluffy and made with a pistachio and butter mixture.

Ingredients

  • ¼ cups Pistachios, Chopped Finely
  • ½ Tablespoons Butter, Melted
  • ⅓ cups Plain Greek Yogurt
  • ¼ cups Non-fat Milk
  • ¼ teaspoons Vanilla Extract
  • 2 whole Egg Whites
  • 9 Tablespoons White Whole Wheat Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Sugar
  • 1 dash Salt
  • 4 drops Green Food Coloring

Preparation

In a small bowl, add pistachios and butter, set aside.

In a medium bowl, mix Greek yogurt, milk, vanilla extract and egg whites.

In a separate bowl, combine flour, baking soda, sugar, and salt. Combine with the yogurt mixture and whisk till evenly mixed. Fold in food coloring and pistachio mixture.

Spray a nonstick skillet with cooking spray. Place a scant 1/4-cup batter onto skillet. Cook on medium heat for 1-2 minutes, till bubbles start appearing through the top of the pancake. Flip and cook for another 1-2 minutes.

Enjoy!

Serves 3. Makes 10 pancakes: 3 each, plus 1 bonus.

Calories per serving: 172, Fat: 5.1, Cholesterol: .04, Sodium: 214, Potassium: 153, Carbs: 23, Fiber: 4, Sugar: 3.4, Protein: 10.5

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chorizo & Bell Pepper Frittata
Profile Photo by Julie Andrews in Breakfast
Quick and simple breakfast frittata with loads of flavor!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Maple Pecan Blueberry Pancakes
Profile Photo by Michelle Candler in Breakfast
Summer meets fall, breakfast meets dessert---these pancakes are everything! Juicy blueberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Walnut Dutch Baby
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This maple walnut Dutch baby is so easy to make! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy French Toast
Profile Photo by Christine McMichael in Breakfast
This french toast recipe is perfect for that weekend brunch! And...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hatch Chile Breakfast Sausage
Profile Photo by Natalie Wiser-Orozco in Breakfast
This hatch chile breakfast sausage is a must for your next...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy