The Pioneer Woman Tasty Kitchen
Profile Photo

Pistachio Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These pancakes are perfect for serving on St. Patrick’s Day or anytime of the year. They’re light, fluffy and made with a pistachio and butter mixture.

Ingredients

  • ¼ cups Pistachios, Chopped Finely
  • ½ Tablespoons Butter, Melted
  • ⅓ cups Plain Greek Yogurt
  • ¼ cups Non-fat Milk
  • ¼ teaspoons Vanilla Extract
  • 2 whole Egg Whites
  • 9 Tablespoons White Whole Wheat Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Sugar
  • 1 dash Salt
  • 4 drops Green Food Coloring

Preparation

In a small bowl, add pistachios and butter, set aside.

In a medium bowl, mix Greek yogurt, milk, vanilla extract and egg whites.

In a separate bowl, combine flour, baking soda, sugar, and salt. Combine with the yogurt mixture and whisk till evenly mixed. Fold in food coloring and pistachio mixture.

Spray a nonstick skillet with cooking spray. Place a scant 1/4-cup batter onto skillet. Cook on medium heat for 1-2 minutes, till bubbles start appearing through the top of the pancake. Flip and cook for another 1-2 minutes.

Enjoy!

Serves 3. Makes 10 pancakes: 3 each, plus 1 bonus.

Calories per serving: 172, Fat: 5.1, Cholesterol: .04, Sodium: 214, Potassium: 153, Carbs: 23, Fiber: 4, Sugar: 3.4, Protein: 10.5

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Pancakes
Profile Photo by Ree | The Pioneer Woman in Breakfast
Perfect, light pancakes with a lovely lemon flavor. A nice break...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Overnight Oats
Profile Photo by Rudiment Kitchen in Breakfast
A three-ingredient overnight oat recipe that you can add, well, anything...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Blueberry Ricotta Pancakes
Profile Photo by Elena in Breakfast
Fluffy and light Blueberry Ricotta Pancakes with a touch of lemon....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Spinach, Bacon and Feta Breakfast Sandwich
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Spinach, Bacon and Feta Breakfast Sandwich is an easy, make-ahead...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Oatmeal Pancakes with Caramelized Peaches
Profile Photo by Kaitlin in Breakfast
Start the morning out right with whole grain oatmeal pancakes with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy