The Pioneer Woman Tasty Kitchen
Profile Photo

Pistachio Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These pancakes are perfect for serving on St. Patrick’s Day or anytime of the year. They’re light, fluffy and made with a pistachio and butter mixture.

Ingredients

  • ¼ cups Pistachios, Chopped Finely
  • ½ Tablespoons Butter, Melted
  • ⅓ cups Plain Greek Yogurt
  • ¼ cups Non-fat Milk
  • ¼ teaspoons Vanilla Extract
  • 2 whole Egg Whites
  • 9 Tablespoons White Whole Wheat Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Sugar
  • 1 dash Salt
  • 4 drops Green Food Coloring

Preparation

In a small bowl, add pistachios and butter, set aside.

In a medium bowl, mix Greek yogurt, milk, vanilla extract and egg whites.

In a separate bowl, combine flour, baking soda, sugar, and salt. Combine with the yogurt mixture and whisk till evenly mixed. Fold in food coloring and pistachio mixture.

Spray a nonstick skillet with cooking spray. Place a scant 1/4-cup batter onto skillet. Cook on medium heat for 1-2 minutes, till bubbles start appearing through the top of the pancake. Flip and cook for another 1-2 minutes.

Enjoy!

Serves 3. Makes 10 pancakes: 3 each, plus 1 bonus.

Calories per serving: 172, Fat: 5.1, Cholesterol: .04, Sodium: 214, Potassium: 153, Carbs: 23, Fiber: 4, Sugar: 3.4, Protein: 10.5

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ricotta Pear and Walnut Crostini
Profile Photo by Rebecca Goodman in Breakfast
Ricotta pear and walnut crostini with honey and thyme.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy No-Bake Granola
Profile Photo by Carol in Breakfast
When you don't want to wait for granola to bake and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Meyer Lemon and Blueberry Waffles
Profile Photo by Justine Sulia (Cooking and Beer) in Breakfast
Meyer lemon and blueberry were meant to be together in these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Veggie Scramble
Profile Photo by Ree | The Pioneer Woman in Breakfast
A quick, colorful path to a delicious breakfast...or dinner!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Savory Herb Crepes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
Flavorful, savory herb crepes filled with a luscious pancetta, goat cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy