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Pineapple Upside Down Banana Pancakes

2.00 Mitt(s) 3 Rating(s)3 votes, average: 2.00 out of 53 votes, average: 2.00 out of 53 votes, average: 2.00 out of 53 votes, average: 2.00 out of 53 votes, average: 2.00 out of 5

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Level: Easy

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Description

A twist on a classic: These are sugarless and vegan Pineapple Upside Down Banana Pancakes!

Ingredients

  • 3  Ripe Bananas
  • 2-¼ cups Vanilla Almond Or Soy Milk
  • 1-½ cup Whole Grain Flour (such As Wheat Or Oat)
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1  Small Pineapple
  • A Little Canola Oil

Preparation

Mash bananas with a fork—you should have 1 ½ cups. Process the banana in food processor with about ½ cup of milk until smooth. Blend in remaining milk. Whisk together the flour, baking powder and salt. Stir dry ingredients into banana mixture until blended. Let sit while cooking pineapple slices.

Cut outer skin off pineapple. Cut pineapple into slices ½ inch thick, making 8 slices. Using a small round cookie cutter, remove center core of each slice. Heat a skillet to medium low heat. Add a little oil to skillet. Cook pineapple slices in batches for about 2 minutes.

Turn pineapple slices over. Immediately pour ¼ cup batter into the center of each pineapple slice, allowing batter to spill over and form a circle around the outside of the pineapple slice. Add a little more batter if necessary to form about 1 inch of pancake around the outside of the pineapple slice. Cook for 2 to 3 minutes, until lightly browned.

Carefully flip over and cook other side for about 2 minutes, until pancake is cooked through and is lightly browned.

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3 Reviews

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Profile photo of heidimay18

heidimay18 on 2.10.2015

We loved the flavor of these! One of my sons ate 4. You definitely have to cook them at a low temperature and slow. I also found it worked better to use pam in addition to or just in place of the canola oil.

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Kim on 6.17.2013

I also had to throw away my disaster pancakes. The cakes will fall apart when you try to flip them because of the pineapple ring, they don’t cook evenly and honestly, they tasted pretty bad (maybe the acid from the pineapple reacting with something else?). They looked so good in the photo :(

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scratchcook3 on 6.5.2013

The picture looks great. The recipe looks easy enough but I had to throw my pancake batter away. It was a disaster I am sorry to say. Hope others enjoy it though!

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