The Pioneer Woman Tasty Kitchen
Profile Photo

Pineapple Upside Down Banana Pancakes

2.00 Mitt(s) 3 Rating(s)3 votes, average: 2.00 out of 53 votes, average: 2.00 out of 53 votes, average: 2.00 out of 53 votes, average: 2.00 out of 53 votes, average: 2.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A twist on a classic: These are sugarless and vegan Pineapple Upside Down Banana Pancakes!

Ingredients

  • 3  Ripe Bananas
  • 2-¼ cups Vanilla Almond Or Soy Milk
  • 1-½ cup Whole Grain Flour (such As Wheat Or Oat)
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1  Small Pineapple
  • A Little Canola Oil

Preparation

Mash bananas with a fork—you should have 1 ½ cups. Process the banana in food processor with about ½ cup of milk until smooth. Blend in remaining milk. Whisk together the flour, baking powder and salt. Stir dry ingredients into banana mixture until blended. Let sit while cooking pineapple slices.

Cut outer skin off pineapple. Cut pineapple into slices ½ inch thick, making 8 slices. Using a small round cookie cutter, remove center core of each slice. Heat a skillet to medium low heat. Add a little oil to skillet. Cook pineapple slices in batches for about 2 minutes.

Turn pineapple slices over. Immediately pour ¼ cup batter into the center of each pineapple slice, allowing batter to spill over and form a circle around the outside of the pineapple slice. Add a little more batter if necessary to form about 1 inch of pancake around the outside of the pineapple slice. Cook for 2 to 3 minutes, until lightly browned.

Carefully flip over and cook other side for about 2 minutes, until pancake is cooked through and is lightly browned.

No Comments

You must be logged in to post a comment.

3 Reviews

You must be logged in to post a review.

Profile photo of heidimay18

heidimay18 on 2.10.2015

We loved the flavor of these! One of my sons ate 4. You definitely have to cook them at a low temperature and slow. I also found it worked better to use pam in addition to or just in place of the canola oil.

Profile photo of Kim

Kim on 6.17.2013

I also had to throw away my disaster pancakes. The cakes will fall apart when you try to flip them because of the pineapple ring, they don’t cook evenly and honestly, they tasted pretty bad (maybe the acid from the pineapple reacting with something else?). They looked so good in the photo :(

Profile photo of scratchcook3

scratchcook3 on 6.5.2013

The picture looks great. The recipe looks easy enough but I had to throw my pancake batter away. It was a disaster I am sorry to say. Hope others enjoy it though!

Related Recipes

Maple Walnut Dutch Baby
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This maple walnut Dutch baby is so easy to make! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy French Toast
Profile Photo by Christine McMichael in Breakfast
This french toast recipe is perfect for that weekend brunch! And...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hatch Chile Breakfast Sausage
Profile Photo by Natalie Wiser-Orozco in Breakfast
This hatch chile breakfast sausage is a must for your next...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nutella Banana Stuffed French Toast
Profile Photo by sugarlovespices in Breakfast
Absolutely amazing, decadent, can’t-talk-I-am-hitting-the-range heaven. The softness of the bread and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Orange-Honey-Oat-Yogurt Mason Jar Breakfast
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breakfast
Easy to prepare the night before so you can grab and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy