The Pioneer Woman Tasty Kitchen
Profile Photo

Paleo Sweet Potato Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Paleo Sweet Potato Pancakes are deliciously gluten-free, made with a simple blend of spices and no added sweeteners!

Ingredients

  • 2 cups Sweet Potato, Cooked (See Note)
  • 2  Eggs
  • 4 Tablespoons Almond Flour
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Paprika
  • ¼ teaspoons Turmeric
  • Pinch Sea Salt, To Taste

Preparation

Note: To cook the sweet potato, you have 3 options. First, you can bake at 375ºF for 45 minutes. You can also poke holes in it with a fork and microwave for 8 minutes. Or you can cut it into small chunks and steam for 20 minutes. For a recipe like this, I prefer the steaming method.

Place all the ingredients in a large bowl and mix to combine. Add more almond flour if you need a thicker consistency.

Heat a greased flat pan or skillet and then turn it to medium low heat. Using an ice cream scoop, add a scoopful of sweet potato batter to the pan and cook on each side for about 2–3 minutes or until it is light brown and lifts easily from the pan. Repeat with remaining batter.

Top with berries, honey, yogurt, almond butter for an extra dose of protein and nutrition!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet and Savory Avocado Toasts (Vegan)
Profile Photo by Haley Hansen in Breakfast
Two versions of avocado toast: one sweet, one savory, both delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Herbed Scrambled Eggs
Profile Photo by Vaishali Sharda in Breakfast
Soft and creamy scrambled eggs with tons of flavor from fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Toasted Chocolate Hazelnut Granola
Profile Photo by Silvia Ribas - Garden in the Kitchen in Appetizers, Breakfast, Special Dietary Needs
Toasted Chocolate Hazelnut Granola, made with real cacao bits and balancing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Maple Chia Overnight Oats
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breakfast
This Maple Chia Overnight Oats is an incredibly healthy and effortless...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Banana Split Breakfast Bowl
Profile Photo by Rachel Hanawalt in Breakfast
Dessert for breakfast? Well, not quite, but this deliciously clever combo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy