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A light and fluffy pancake made with freshly squeezed oranges with little pops of chocolate chips. Drizzled with a homemade orange maple syrup.
Mix together the Greek yogurt, egg whites, orange juice and extracts in a small bowl. Set aside.
In a separate bowl combine flour, baking soda, sugar, orange zest and salt.
Combine the wet and dry ingredients and whisk till evenly mixed, but don’t over mix.
Heat oven to 200 F and line a baking sheet with parchment paper. Set aside.
Spray a non-stick skillet with cooking spray and heat it over medium heat. Once the skillet is hot, place 1/4-cup of the batter onto the skillet. Drop a few mini chocolate chips onto pancakes and cook till bubbles start appearing through the top of the pancake and then flip. Then cook the other side. This will take about 1-2 minutes on each side.
NOTE: I spray cooking spray onto the skillet between each batch. To keep pancakes warm, when your pancakes are done remove them from the skillet and place on the baking sheet. Do not stack them. Put the baking sheet into the oven while you cook the remaining batter.
For orange syrup:
Add orange juice and maple syrup into a microwavable small bowl and stir together and heat for about 10 seconds. Stir and continue to heat until warmed.
Makes 7 pancakes, serving size 2.
Calories per serving (3 1/2 pancakes): 216, Fat: 2.2, Cholesterol: 0, Sodium: 307, Potassium: 267, Carbs: 40, Fiber: 4.3, Sugar: 15, Protein: 13
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!