You must be logged in to post a review.
Craving pancakes AND oatmeal for breakfast? Make both in one!
First, make your oat flour. Simply pour 1 cup of rolled oats into a food processor and grind until they become a flour-like substance. 1 cup of oats will make 3/4 cup of oat flour.
Next, combine the dry ingredients (oat flour, whole wheat flour, sugar, baking powder and salt) in a large bowl.
In a medium sized bowl, mix the wet ingredients (butter, milk, eggs, cooked oatmeal and molasses). Note: to cook the oatmeal, mix 1 cup of rolled oats with 2 cups of water and simmer on the stove for about 5-7 minutes.
Finally, fold the wet ingredients into the dry and mix well.
Now all you have to do is cook the pancakes! Heat a pan over medium heat with a little butter to keep the batter from sticking. Pour the batter onto the pan and flip when each side is cooked through. This recipe will make about 15 small pancakes or 6-8 large ones.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!