Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 whole Egg
- ½ cups Rolled Oats
- ½ teaspoons Vanilla
- ½ teaspoons Cinnamon
- 1 Tablespoon Peanut Butter Or Almond Butter, To Serve
- 1 teaspoon Maple Syrup, To Serve
Preparation Instructions
Heat a small pan or griddle over medium high heat.
Beat the egg, oats, vanilla and cinnamon in a small bowl. Pour into pan, making sure it spreads out into pancake shape and cook for 2-3 minutes. Then flip and cook for 2 minutes more.
Serve with peanut butter or almond butter and maple syrup.
