Breakfast the Norwegian way.
Spray a skillet with cooking spray (Pam or whatever) and preheat on medium/low heat.
Put eggs in large bowl and beat with whisk. Add salt and baking soda and beat well. Add 1/4 cup of flour, then add 1/4 cup of milk – alternating until gone. Stir well.
When pan is hot, ladle in small amounts of batter and flip pancake after 5-10 seconds. Fold the finished pancakes into triangles. Serve with powdered sugar and fresh blueberries or strawberries.
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I made these for breakfast and they were a huge hit! I added a half teaspoon of almond extract and sprinkled with powdered sugar. They are so light and fall somewhere between a crepe and pancake heaviness-wise.
My Norwegian husband was in heaven and I’ll likely have to double the recipe next time though as there was just enough batter to feed a family of 4.
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