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IHOP Pancakes
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Description
I enjoy IHOP’s pancakes a good bit. There’s a reason why they are the International House of Pancakes. But these pancakes are just as good, if not better, not to mention they’re more gentle on your pocketbook!
Ingredients
- 1-¼ cup All-purpose Flour
- 1 whole Egg
- 1-¼ cup Buttermilk
- ¼ cups Granulated Sugar
- 1 teaspoon (heaping) Baking Powder
- 1 teaspoon Baking Soda
- ¼ cups Vegetable Oil
- 1 pinch Table Salt
Preparation
1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
2. In a blender or with a mixer, combine all of the ingredients until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
4. When the edges appear to harden, flip the pancakes. They should be golden brown.
5. Cook pancakes on the other side for same amount of time, until golden brown.
Makes 8 to 10 pancakes.
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4 Comments
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girlcancook on 3.13.2010
Great pancakes! Another recipe that’s a keeper for my family! Thanks for sharing the recipe!
thenotetaker on 2.7.2010
I made these this morning for my husband and boys. They loved them! I decided right after trying them to make another batch to freeze. It’s a good thing as we ended up eating nearly all of the first batch.
maryloves2cook on 1.27.2010
I read the blog today, on TK, about pancakes. Thought I’d share the recipe my husband had been making for a few years and checked first…here they are! These are sooooo good! Glad someone shared this great recipe!! And, they are so easy! Thanks, typeamommy!
tlmapkls on 1.24.2010
I made these this morning for my family, and they loved them!!! Nice and fluffy. We used whole white wheat flour and added a little flax seed. Thanks for sharing