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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1-¼ cup Butter Or Margarine
- 3 teaspoons Baking Powder
- 1 Tablespoon Sugar
- ½ teaspoons Salt
- 1 whole Egg, Beaten
- 2 cups Milk
- 2 Tablespoons Vegetable Oil
Preparation Instructions
Mix dry ingredients together. Combine egg, milk and salad oil. Add to dry ingredients; stir just until moist.
Bake on a hot griddle. For thinner pancakes, add 2 Tablespoons more milk.
Makes 12 silver dollar sized cakes, or 8 (4 inch) pancakes.
