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Fluffy, light, moist and delicious ricotta pancakes—once you have these pancakes, you’ll never try another.
Start off by beating egg whites until there are stiff but not dry.
In a separate bowl, whisk flour, baking powder, buttermilk powder and salt and set aside.
In a large bowl, whisk the egg yolk, ricotta, brown sugar and vanilla. Whisk for a few minutes so everything is smooth and creamy. Fold the dry ingredients into the wet ingredients. Next, very gently fold in the egg whites. Do so carefully!
Prepare a griddle over medium heat with butter. Spoon the mixture out in whatever size you like. The batter is pretty dense, do not be alarmed! It is not a loose batter. Cook on each side for at least 2-4 minutes. I like my pancakes pretty golden.
Serve and enjoy your Valentine’s Day morning. Buon Appetito!
The most delicious way to use up leftover mashed potatoes. (I like to top these with turkey, gravy and cranberry sauce to make the most of my Thanksgiving leftovers!)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!