The Pioneer Woman Tasty Kitchen
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Fluffy Ricotta Pancakes

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Level: Easy

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Description

Fluffy, light, moist and delicious ricotta pancakes—once you have these pancakes, you’ll never try another.

Ingredients

  • 2  Large Eggs, Separated
  • ½ cups Flour
  • 1 teaspoon Baking Powder
  • 1 Tablespoon Buttermilk Powder
  • ½ teaspoons Salt
  • 1 cup Ricotta
  • 2 Tablespoons Brown Sugar
  • ½ teaspoons Vanilla Extract
  • 2 Tablespoons Butter, Or As Needed For The Griddle

Preparation

Start off by beating egg whites until there are stiff but not dry.

In a separate bowl, whisk flour, baking powder, buttermilk powder and salt and set aside.

In a large bowl, whisk the egg yolk, ricotta, brown sugar and vanilla. Whisk for a few minutes so everything is smooth and creamy. Fold the dry ingredients into the wet ingredients. Next, very gently fold in the egg whites. Do so carefully!

Prepare a griddle over medium heat with butter. Spoon the mixture out in whatever size you like. The batter is pretty dense, do not be alarmed! It is not a loose batter. Cook on each side for at least 2-4 minutes. I like my pancakes pretty golden.

Serve and enjoy your Valentine’s Day morning. Buon Appetito!

One Comment

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Profile photo of adeline

adeline on 2.14.2013

OMG….do these look yummy or what !!
Thanks for sharing

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