Extra Fluffy Blueberry Almond Pancakes

rinabeana on 8.7.2014

Definitely fluffy and delicious! I didn’t have any lemons, so I left out the lemon zest, but I loved the blueberry almond flavor. I used frozen wild blueberries, which are very small. The batter was incredibly thick, so I nearly had to scoop it onto the griddle. The pancakes flattened a little while cooking on the first side, and I smooshed them after I flipped them. They still ended up thick and fluffy… and yummy! Also, not terrible on calories, comparatively speaking. The recipe made enough for my boyfriend and me to have lunch (4 pancakes each) after a morning hike. Only 400 calories, plus 100 calories for 2 tbsp. of maple syrup. Thanks for sharing! P.S. I tried to give this five mitts, but I’m getting an error message after submitting and the rating doesn’t show up.