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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup All-purpose Flour
- 1 Tablespoon Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Milk
- 1 whole Egg
- 1 Tablespoon Vegetable Oil
Preparation Instructions
In a large bowl, mix together all dry ingredients until combined. In a measuring cup measure the milk and add the egg and oil and mix well. Pour wet ingredients into the dry ingredients and mix until just combined (you want some lumps).
Pour the completed batter back into the measuring cup and pour 1/8 of the batter directly into a greased pan heated to medium.
Let pancake cook until many bubbles appear on the top and the sides appear dull. Flip over and wait for the pancake to puff up before transferring to a platter. Continue until all the batter is used.
