The Pioneer Woman Tasty Kitchen
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Carrot Cake Pancakes with Cream Cheese Frosting

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

If you are a carrot cake fan then these pancakes are for you. A light, fluffy pancake full of shredded carrots topped with a cream cheese frosting.

Ingredients

  • FOR THE PANCAKES:
  • ½ cups Greek Yogurt
  • 1 Tablespoon Milk, Non-fat
  • 2 whole Egg Whites
  • ½ teaspoons Vanilla Extract
  • ½ cups Whole Wheat Pastry Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Brown Sugar
  • ½ teaspoons Cinnamon, Ground
  • ¼ teaspoons Ginger, Ground
  • ¼ teaspoons Nutmeg
  • ½ teaspoons Salt
  • ¾ cups Carrots, Shredded
  • FOR THE CREAM CHEESE TOPPING:
  • 1 Tablespoon Cream Cheese, Fat Free
  • 1 Tablespoon Powdered Sugar
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Milk
  • ¼ teaspoons Vanilla Extract

Preparation

For the pancakes:
Mix Greek yogurt, milk, egg whites and vanilla extract in a small bowl.

In a separate bowl combine flour, baking powder, sugar, spices and salt. Mix and add carrots.

Combine the flour mixture with the yogurt mixture and whisk till evenly incorporated.

Spray a skillet with cooking spray, turn heat to medium. Let the skillet heat up, then add 1/4 cup of batter to skillet and cook till bubbles start appearing through the top of the pancake and then flip and cook the other side. You’ll cook for bout 2-3 minutes on each side. When done, remove the cooked pancakes to a plate while you finish cooking the remaining batter.

For cream cheese topping:
Add cream cheese, powdered sugar, cornstarch, milk and vanilla into a small bowl and whip together until combined. Add cream cheese topping to pancakes.

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One Review

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Avatar of rinabeana

rinabeana on 4.7.2014

My boyfriend loves carrot cake and pancakes, but we’re trying to eat healthy, so I thought I’d give these a whirl. He gobbled them up and said they were great! I was a little concerned about the carrots not cooking very much. I think next time, I might try to grate them more finely. Overall, very tasty, though. They were a cinch to make and fluffed up very nicely (thick batter = thick pancakes). Thanks for sharing!

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