Buttermilk Pancakes

Ingredients

• 2 cups Flour
• 4 Tablespoons Sugar
• 2 teaspoons Baking Powder
• ½ teaspoons Baking Soda
• ½ teaspoons Salt
• 2 cups Buttermilk
• 3 Tablespoons Unsalted Butter, melted
• 1 whole Egg
• Oil, For Cooking Pancakes

Preparation Instructions

Heat your oven to 200ºF (to keep your cooked pancakes warm). Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl. In a medium bowl, whisk the buttermilk, melted butter, and egg together. Make a well in the center of the flour mixture, pour the buttermilk mixture into the well, and gently whisk together until just incorporated with a few lumps remaining (don’t overmix). Heat your skillet over medium heat for about 5 minutes before pouring your batter in. Brush the bottom of the pan with a thin layer of oil. Cook pancakes until golden brown on both sides.