The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light and fruity pancakes, perfect for breakfast!

Ingredients

  • ½ cups All-purpose Flour
  • 1 Tablespoon Caster Sugar
  • 1 teaspoon Baking Powder
  • 1  Egg
  • ½ cups Buttermilk
  • ¼ teaspoons Vanilla Extract
  • ½ cups Blueberries
  • 1 Tablespoon Butter, For The Skillet
  • Handful Of Strawberries To Garnish (optional)

Preparation

Makes about 6-8 pancakes. Preheat the oven to 200 C.

Place the flour, sugar and baking powder into a medium sized bowl and mix to combine.

Place the egg, buttermilk and vanilla extract into another bowl and whisk together lightly. Pour the wet ingredients into the dry and whisk until just combined. Add in the blueberries and mix.

Leave the batter to rest for 5 minutes. Place a skillet on a medium heat. Once the skillet is hot, place in the butter to melt. Using a cookie scoop, pour scoops of the batter into the skillet fitting in as many pancakes as your skillet will hold. Don’t worry about fitting them all in, cook them in batches. Cook for about 2-3 minutes on each side until golden brown.

Place the cooked pancakes on a baking tray and into the oven to keep warm whilst you cook the remaining batter.

Quarter your strawberries if you’re using them for garnish. Once all the pancakes are cooked, serve warm topped with strawberries and plenty of maple syrup!

Recipe adapted from the Joy the Baker Cookbook.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Nursing Mama’s Baked Oatmeal
Profile Photo by erinjoyous in Breakfast
Chocked full of nutrients and wholesome goodness from flax seed, quinoa,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Egg In The Hole
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
The classic gets a heated upgrade with this spicy egg in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Avocado Toast with Smoked Salmon and Poached Egg
Profile Photo by Nam | The Culinary Chronicles in Breakfast
Simple ingredients combined to make a stellar breakfast!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cornmeal Pancakes with Pancetta & Fig Maple Syrup
Profile Photo by Sabrina Russo in Breakfast
This is my Italian take on pancakes: cornmeal cakes with crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Banana Kiwi Green Smoothie Bowl
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Banana Kiwi Green Smoothie Bowl is the perfect way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy