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Light and fruity pancakes, perfect for breakfast!
Makes about 6-8 pancakes. Preheat the oven to 200 C.
Place the flour, sugar and baking powder into a medium sized bowl and mix to combine.
Place the egg, buttermilk and vanilla extract into another bowl and whisk together lightly. Pour the wet ingredients into the dry and whisk until just combined. Add in the blueberries and mix.
Leave the batter to rest for 5 minutes. Place a skillet on a medium heat. Once the skillet is hot, place in the butter to melt. Using a cookie scoop, pour scoops of the batter into the skillet fitting in as many pancakes as your skillet will hold. Don’t worry about fitting them all in, cook them in batches. Cook for about 2-3 minutes on each side until golden brown.
Place the cooked pancakes on a baking tray and into the oven to keep warm whilst you cook the remaining batter.
Quarter your strawberries if you’re using them for garnish. Once all the pancakes are cooked, serve warm topped with strawberries and plenty of maple syrup!
Recipe adapted from the Joy the Baker Cookbook.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!