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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 cups All-purpose Flour
- 2 Tablespoons Sugar, Or Less To Taste
- 2 teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 1 dash Kosher Salt
- 2 cups Milk
- 1 Tablespoon Lemon Juice
- 1 whole Egg
- 3 Tablespoons Melted Butter
Preparation Instructions
Mix the milk and lemon juice together and let sit for a few minutes to thicken. In the meantime, whisk the dry ingredients together in a bowl. Set aside.
Whisk the egg and the cooled melted butter. Add to the milk and lemon juice mixture. Gently mix the wet ingredients into the dry ingredients, just until combined. Do not over mix.
Cook pancakes as you normally would, using 1/4-cup scoops of batter.
Variations:
1. Replace the sugar with a couple of tablespoons of jelly or jam to flavor the pancakes.
2. Sprinkle fruit onto the pancake as the first side cooks. Flip and finish cooking.
3. Roll up the pancake and fill with whatever you feel like stuffing in it: whipped cream and fruit, peanut butter and honey, coconut jam and butter, Nutella …
