The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Cider Caramel Pancake Popovers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A baked pancake full of apples and topped with a creamy, thick caramel sauce.

Ingredients

  • FOR THE PANCAKES:
  • ½ cups Greek Yogurt, Plain
  • 2 whole Egg Whites
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Baking Soda
  • ½ teaspoons Sugar Or Stevia
  • ⅛ teaspoons Salt
  • ½ teaspoons Cinnamon, Ground
  • ½ cups Whole Wheat Pastry Flour
  • ½ cups Apples, Peeled, Cored And Diced Small
  • FOR THE APPLE CIDER CARAMEL TOPPING:
  • 1 Tablespoon Light Brown Sugar
  • ⅓ cups Sugar Free Maple Syrup
  • 2 Tablespoons Apple Cider Or Apple Juice
  • 1 Tablespoon Butter (I Used Brummel & Brown)
  • ⅛ teaspoons Salt
  • ½ teaspoons Vanilla Extract
  • 1 teaspoon Cornstarch
  • 1 teaspoon Water

Preparation

Preheat oven to 350 F. Spray a 6-count standard size muffin pan with cooking spray.

In a food processor or blender add Greek yogurt, egg whites, vanilla extract, baking soda, sugar, salt, cinnamon and flour. Process until smooth. Fold in apples using a rubber spatula.

Pour pancake batter evenly into cups in the muffin pan and cook for about 11-15 minutes until pancakes are slightly puffed and set.

Meanwhile in a small saucepan, add brown sugar, maple syrup, apple cider, butter, salt and 1/2 teaspoon of vanilla extract. Over medium heat; whisking constantly, bring to a hard boil. Keep whisking until the color starts to darken, about 1 minute. Then remove pan from heat and set aside for a moment.

Meanwhile in a small bowl add cornstarch and water, mix until combined. Pour cornstarch mixture into syrup and over low heat whisk together until thick, about 2-3 minutes.

Pour sauce over pancakes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Poppy Seed Pancakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These lemon poppy seed pancakes are so fluffy and incredible for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Sweet Potato Pancakes
Profile Photo by Silvia Ribas in Breakfast
These Paleo Sweet Potato Pancakes are deliciously gluten-free, made with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Paleo Overnight Oats with Cherries, Dragon Fruit & Figs
Profile Photo by Justina Elumeze in Breakfast
This bowl of paleo and gluten-free chocolate overnight oats doesn't just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


(Healthier) Homemade Reese’s Puffs
Profile Photo by Angelina Papanikolaou in Breakfast
Homemade Reese's Puffs Cereal are chocolatey and peanut buttery with just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Layered Chocolate Yoghurt Chia Seed Cups
Profile Photo by Sal @ Berry Sweet Life in Breakfast
Layered Chocolate Yoghurt Chia Seed Cups.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy