The Pioneer Woman Tasty Kitchen
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4-Ingredient Vegan Banana Oatmeal Pancakes

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Level: Easy

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Description

These 4-Ingredient Vegan Banana Oatmeal Pancakes are a quick and easy healthy breakfast recipe, perfect for baby-led weaning or toddler finger food. They’re eggless, dairy-free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. Perfect for families who want to practice clean eating and start their mornings with a balanced meal.

Ingredients

  • 2  Bananas
  • 1 cup Rolled Oats
  • ⅔ cups Coconut Milk
  • 1-¼ Tablespoon Chia Seeds
  • Coconut Oil, For Cooking

Preparation

Add all ingredients to a blender and blend until smooth. If you don’t have a strong blender, you might want to break up the banana first.

Heat a skillet over medium high heat and melt a little coconut oil inside. Add about 3 tablespoons of batter per pancake and slightly spread it with a spatula. Flip when the sides are starting to look cooked.

Serve with fresh fruit and nut butter.

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