The Pioneer Woman Tasty Kitchen
Profile Photo

Oven-Baked Bacon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Need to prepare brunch for a crowd? Save yourself the hassle of pan-frying loads of bacon and do it in the oven instead.

Ingredients

  • 20 strips Bacon

Preparation

Prepare bacon strips by removing rind and extra fat so you’re left with long, lean strips.

Roll each strip around your thumb and secure by threading onto a long wooden skewer. You should be able to fit four rolled up bacon strips on each skewer.

Place in the oven over a wire rack sitting atop a baking tray to catch the grease.

Bake in the oven (200C – hot) for about twenty minutes or until crisped to your liking.

3 Comments

You must be logged in to post a comment.

Profile photo of Trish

Trish on 3.26.2010

Oh, Mommaof10! That’s terrible! I’m so sorry.

I always trim the bacon of extra fat when I cook it, whichever way I cook it, so it just didn’t occur to me to warn about this. I am so sorry, I hope your daughter is OK.

Maybe you could line the tray with slices of bread, like you do when making a meatloaf? That might soak up the excess fat.

Again, I’m so sorry.
Regards
Trish

Profile photo of mommaof10

mommaof10 on 11.2.2009

We tried this method not too long ago. Be careful. The grease is harder to control in a shallow pan than a skillet.

My daughter received 3rd degree burns from bacon grease that sloshed out of of the pan when getting it out of the oven.

The bacon cooks well, but please be careful.

Profile photo of amybossard

amybossard on 11.1.2009

This looks so easy!

No Reviews

You must be logged in to post a review.

Related Recipes

Frittata with Asparagus, Bruschetta, and Fontina
Profile Photo by Sarah 'n Spice in Breakfast
This Frittata with Asparagus, Bruschetta, and Fontina is super easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Quesadillas
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Quinoa Breakfast Porridge with Hot Blueberry Drizzle
Profile Photo by Howie Fox in Breakfast
A beautiful union of delicious but easy to find spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Traditional Russian Pancakes (Blini)
Profile Photo by Cooking The Globe in Breakfast
Russian pancakes (Blini) are one of the most traditional Russian dishes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Golden Milk Oatmeal with Pepita Brittle
Profile Photo by Phoebe Lapine in Breakfast
This easy vegan oatmeal recipe uses turmeric-rich Golden Milk as the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy