The Pioneer Woman Tasty Kitchen
Profile Photo

Oriental Breakfast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You’d think this is a dessert, but it’s a healthy breakfast with saffron and honey roasted pear.

Ingredients

  • 2-⅛ ounces, weight Oats
  • 2-⅛ ounces, weight Regular Oats
  • 1 pinch Saffron
  • 2 cups Almond Milk (or Half Almond Milk And Half Water; You Can Also Use Any Other Milk, Such As Soy, Dairy, Coconut)
  • 1 pinch Salt
  • ⅛ teaspoons Cardamom
  • ⅛ teaspoons Cinnamon
  • 1 whole Pear
  • ½ teaspoons Lemon Juice
  • 4 teaspoons Honey, Divided

Preparation

Turn on the oven grill.

Check the package instructions for cooking your oats (mine usually need a 10-minute soaking prior to cooking). Soak the oats in milk, adding saffron to infuse the milk. Add a pinch of salt, cardamom and cinnamon, bring to boil then reduce to a simmer and cook according to package instructions (mine took 15 minutes of cooking).

Meanwhile, peel the pear, cut in half, core, slice and place on aluminium foil. Sprinkle with lemon and drizzle a little honey (1 1 1/2 teaspoons) and place under the grill for 10-15 minutes.

Once the porridge is done, let it rest for 2-3 minutes, then stir in the remaining honey. Taste to check if more honey is needed. Serve immediately with grilled honey pears. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Savory Stuffed French Toast
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This savory stuffed French toast is what brunch dreams are made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pesto Omelet
Profile Photo by Taylor Kiser in Breakfast
This quick and easy, protein-packed egg white omelette is mixed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Creamy Spinach and Egg Bread Bowls
Profile Photo by Nicole Cline in Breakfast
Garlicky spinach sauce baked with an egg inside a bread bowl,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Acai Overnight Oats
Profile Photo by Julia Papanek in Breakfast
Super simple, delicious and healthy breakfast made with acai juice, oats,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mushroom, Goat Cheese, and Spinach Omelet
Profile Photo by Missy in Breakfast
Tangy goat cheese infuses fresh spinach and rich mushrooms with bold,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy