The Pioneer Woman Tasty Kitchen
Profile Photo

Oatmeal with Stewed Fruit and Almonds

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cinnamon-scented steel cut oats topped with stewed plums, blueberries and toasted almonds.

Ingredients

  • FOR THE OATMEAL:
  • 4 cups Whole Milk
  • 4 cups Water
  • 2 cups Steel Cut Oats
  • ¼ teaspoons Kosher Salt
  • ¾ cups Packed Brown Sugar
  • 2 teaspoons Orange Zest
  • ½ teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • FOR THE FRUIT:
  • 3 whole Red Plums, Pitted And Cut Into 1/2-inch Slices
  • ¾ cups Water
  • ½ cups Granulated Sugar
  • ½ cups Fresh Blueberries
  • 1 teaspoon Pure Vanilla Extract
  • ½ cups Sliced Almonds, Toasted

Preparation

For the oatmeal:

1. Combine the milk, water, oats, and salt in a medium saucepan over high heat. Bring the mixture to a boil. Then reduce the heat to low and simmer for about 30 minutes, stirring occasionally and continuing until the mixture thickens and the oats have absorbed the liquid. Remove pan from heat. Stir in the brown sugar, orange zest, cinnamon, and nutmeg.

For the fruit:

1. Combine the plums, water, and sugar in a medium skillet over medium-high heat. Bring to a boil. Then reduce the heat to low and simmer for 5 to 6 minutes or until the fruit is softened and the liquid has thickened slightly. Remove pan from heat. Stir in the blueberries and vanilla extract.

2. Spoon the oatmeal into bowls and top with the stewed fruit and some of their juices. Sprinkle the almonds over the top and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Avocado and Eggs
Profile Photo by Brianna M Moyer in Breakfast
This baked avocado, eggs and bacon recipe can be made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Breakfast Burrito Casserole
Profile Photo by Chanda | My Farmhouse Table in Breakfast
Looking for a recipe for make-ahead breakfast burritos or an easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vanilla Strawberry Overnight Oats
Profile Photo by Nora | Savory Nothings in Breakfast
Vanilla Strawberry Overnight Oats are an easy make-ahead breakfast recipe for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pancetta Ricotta Crepes with Red Pepper Cream
Profile Photo by PW Food & Friends in Breakfast
From Sommer Collier of A Spicy Perspective.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


The Best Gluten-Free Chocolate Chip Pancakes
Profile Photo by Brianna M Moyer in Breakfast
It took me quite some time to discover the absolute best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy