Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 2 whole Eggs
- 1 Tablespoon Milk
- 3 slices Red Onion, Sliced Extra Thin
- 1 teaspoon Capers
- ¾ ounces, weight Smoked Salmon, Flaked
- ½ ounces, weight Feta Cheese
Preparation Instructions
Heat a skillet over medium low to medium heat. Crack the eggs into a bowl and add in a splash (about 1 tablespoon) of milk. Beat eggs and milk until well mixed. Put the beaten eggs in the skillet and add in the onions, capers and salmon. Scramble mixture until set, about 2-3 minutes. Transfer the scramble to a plate and crumble the feta cheese over the top. Enjoy!
