Monkey Bread

1.) Cut each biscuit into 4 pieces

2.) Pour sugar and cinnamon into a large zip bag and mix well

3.) Add biscuit pieces a few at a time and shake to coat well.

4.) Place sugared pieces into a buttered bundt pan (making layers with a few pecans as you go)

5.) Bring the brown sugar, butter and pecans to a boil

6.) Let the mixture cool, then pour over biscuits.

7.) Place pan onto a cookie sheet to catch overflowing pieces (it gets pretty tall)

8.) Bake at 350 degrees F for 45 minutes

9.) Remove from oven, let cool, then turn upside down onto a serving plate.

10.) No need for utensils! Just pull apart.