Mini Zucchini Oat Cakes

Preheat oven to 350 F. Grease two 6-ounce size ramekins and set them aside.

Combine dry ingredients in a medium bowl (flour through salt on the above list).

Combine wet ingredients in a small bowl (milk through honey on the above list).

Pour wet ingredients into dry and stir to fully combine (it will be a thick batter).

Add chocolate chips and walnuts if using and fold into batter.

Transfer batter into the greased ramekins. Bake for 30-32 minutes or until a toothpick inserted into one comes out clean. Remove from the oven and serve.

Top with more chocolate chips, walnuts, syrup, or honey.

Recipe adapted from Eating Light.