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Mini zucchini breakfast cakes. You. Are. Welcome.
Preheat oven to 350 F. Grease two 6-ounce size ramekins and set them aside.
Combine dry ingredients in a medium bowl (flour through salt on the above list).
Combine wet ingredients in a small bowl (milk through honey on the above list).
Pour wet ingredients into dry and stir to fully combine (it will be a thick batter).
Add chocolate chips and walnuts if using and fold into batter.
Transfer batter into the greased ramekins. Bake for 30-32 minutes or until a toothpick inserted into one comes out clean. Remove from the oven and serve.
Top with more chocolate chips, walnuts, syrup, or honey.
Recipe adapted from Eating Light.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!