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Chorizo sausage, eggs, peppers and cheese all wrapped up in crescent roll dough takes this breakfast braid south of the border!
Preheat oven to 375 F. On your work surface, lay out dough to begin to bring to room temperature while you fry up your sausage.
Put your chorizo into a skillet over medium heat. Chop it up with your spatula as you cook your chorizo, then drain off the grease. Remove the chorizo from the skillet to a paper towel.
Using the same skillet, scramble 5 eggs with salt and pepper. Stir and cook the eggs until cooked to your liking. Remove pan from heat.
Spread dough out on a cookie sheet or baking stone and cut diagonal strips up each side, leaving the center 4 inches untouched. Sprinkle about half of the cheese down the center of the dough, followed by eggs, chorizo, one or both peppers, and more cheese.
Taking the cut strips of dough, gently stretch, fold and criss-cross them across the center, going down the entire length of dough and tucking in as you go.
Bake for 15 minutes then serve hot with sour cream garnish.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!