The Pioneer Woman Tasty Kitchen
Profile Photo

Mexican Breakfast Braid

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chorizo sausage, eggs, peppers and cheese all wrapped up in crescent roll dough takes this breakfast braid south of the border!

Ingredients

  • 1 can Pillsbury Seamless Crescent Roll Dough (8 Ounce Can)
  • 10 ounces, weight Chorizo Sausage
  • 5 whole Large Eggs, Beaten
  • Salt And Pepper, to taste
  • 1-½ cup Shredded Mexican Cheese
  • 2 whole Jalapenos Diced
  • 4 Tablespoons Red Bell Pepper, Diced
  • Sour Cream, Optional For Garnish

Preparation

Preheat oven to 375 F. On your work surface, lay out dough to begin to bring to room temperature while you fry up your sausage.

Put your chorizo into a skillet over medium heat. Chop it up with your spatula as you cook your chorizo, then drain off the grease. Remove the chorizo from the skillet to a paper towel.

Using the same skillet, scramble 5 eggs with salt and pepper. Stir and cook the eggs until cooked to your liking. Remove pan from heat.

Spread dough out on a cookie sheet or baking stone and cut diagonal strips up each side, leaving the center 4 inches untouched. Sprinkle about half of the cheese down the center of the dough, followed by eggs, chorizo, one or both peppers, and more cheese.

Taking the cut strips of dough, gently stretch, fold and criss-cross them across the center, going down the entire length of dough and tucking in as you go.

Bake for 15 minutes then serve hot with sour cream garnish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Granola with Almonds, Walnuts, Cranberries and Goji Berries
Profile Photo by Matt in Breakfast
Wholesome gluten-free energy-boosting granola breakfast packed with nuts and berries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peach Dutch Baby
Profile Photo by PW Food & Friends in Breakfast
An oven pancake studded with peaches. Serve with butter, maple syrup,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


5-Ingredient Swedish Pancakes
Profile Photo by Cooking The Globe in Breakfast
This Swedish Pancakes recipe requires only 5 simple ingredients and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Homemade Granola
Profile Photo by Megan P in Breakfast
Made with old-fashioned oats, brown sugar, maple syrup, oil, vanilla extract...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Beet, Spinach, and Goat Cheese Quiche
Profile Photo by Angelina Papanikolaou in Breakfast
So delicious and easy to make, this Roasted Beet, Spinach, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy