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A great breakfast and a beautiful gift!
Preheat oven to 300°F. Spray two large rimmed baking sheets lightly with cooking spray and set aside.
In a large bowl, combine oats, coconut, almonds, brown sugar, cinnamon, salt and nutmeg. Set aside.
In a medium bowl, whisk together coconut oil, maple syrup, almond extract, and vanilla extract. Pour liquid mixture over the dry mixture and fold until evenly coated. Divide mixture between the two prepared pans and spread it out evenly. Bake for about 40 minutes, or until granola is nicely browned. Stir every 10 minutes, rotating pans on the oven racks each time.
When done, remove the pans from the oven and let granola cool completely. Then stir in blueberries and cherries. Store in an airtight container.
Note: This recipe makes a large batch and can easily be cut in half.
Source: Adapted from my first batch of homemade granola from Two Peas and Their Pod.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!