The Pioneer Woman Tasty Kitchen
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Mamas Country Cafe French Toast

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

This recipe is great! The taste of French toast that you love with a cafe type twist! By replacing the milk for flavored coffee creamers, this brings two things together: breakfast and coffee! This is wonderful any time of year! We make this for brunches (blueberry), holidays (pumpkin spice and white chocolate raspberry), and anytime the mood hits (chocolate carmel)! This recipe also freezes well.

Ingredients

  • 3 whole Eggs
  • 1 cup Liquid Coffee Creamer, From The Dairy Section
  • ¼ teaspoons Salt
  • ⅛ teaspoons Pepper
  • Butter Or Margarine, For Cooking
  • 8 slices Texas Toast

Preparation

1. Preheat griddle to 375F OR a frying pan to medium-low heat.
2. Beat eggs, creamer, salt, and pepper with a wire whisk until smooth.
3. Grease griddle with butter or margarine.
4. Dip bread into egg mixture.
5. Place on griddle or frying pan. Cook about 4 minutes on each side OR until golden brown!
6. Repeat steps 3 – 5 as needed with remaining bread.

2 Comments

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kbolletino10 on 1.29.2011

wow is all I can say…. 2nd time I have made this and it is very delicious…. Love it love it!!!!!!!!!!!!!!!!

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mrswebbfisher on 7.29.2010

What a twist on one of my favorite dishes. Will being trying soon. Thanks for the recipe. It sounds Delish!!!!!!!!!!!!!!!!!

3 Reviews

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nattibear on 3.20.2011

Very tasty, great twist on the classic french toast. I used French Vanilla Coffee Mate and it as quite good! For 8 slices of bread though, I would have needed more liquid, I got 6 delicious pieces of french toast from the recipe quantities. Otherwise, I don’t think the bread would have been sufficiently soaked. Very tasty recipe though!

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luvmychicks on 3.15.2011

This is also one of my families favorite. I froze the left over and had it the next day. Delicious!

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kbolletino10 on 1.29.2011

Very Easy and very very delicious thanks for the recipe this is now 1 of our family favorites

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