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You put the lime in the doughnut and you eat it all up.
Heat oven to 375 F. Lightly grease a 6-count standard size doughnut pan with cooking spray and set aside.
In a large bowl, whisk together milk and lime juice; let stand 5 minutes to create a “buttermilk.” Then add butter, vanilla and egg and stir to combine.
In a separate bowl, whisk together flour, cornstarch, sugar, baking powder, lime zest and salt. Add dry ingredients to wet ingredients and stir to combine.
Pour batter into doughnut pan wells. Bake 10 minutes or until doughnuts are golden and spring back with lightly touched. Remove pan from oven; cool them for 1 minute before removing doughnuts from pan. Transfer doughnuts to a cooling rack to cool completely.
In a small bowl, whisk together powdered sugar, milk and lime juice to form a glaze (add more powdered sugar or milk as needed to achieve desired consistency). Gently spoon glaze over cooled doughnuts. Sprinkle with lime zest and coconut flakes. Doughnuts are best served the day they’re made.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!