The Pioneer Woman Tasty Kitchen
Profile Photo

Key Lime Doughnuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You put the lime in the doughnut and you eat it all up.

Ingredients

  • FOR THE DOUGHNUTS:
  • ⅓ cups Milk
  • 2 teaspoons Key Lime Juice
  • 1 Tablespoon Butter, Melted
  • ½ teaspoons Vanilla
  • 1  Egg
  • 1 cup Minus 2 Tablespoons All-Purpose Flour
  • 2 Tablespoons Cornstarch
  • ⅓ cups Plus 1 Tablespoon Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1 whole Small Lime, Zested, Plus More As Needed To Garnish Doughnuts
  • ½ teaspoons Salt
  • Coconut Flakes, For Garnish
  • FOR THE GLAZE:
  • ½ cups Powdered Sugar
  • 1 Tablespoon Milk
  • 1 Tablespoon Key Lime Juice Or Rum

Preparation

Heat oven to 375 F. Lightly grease a 6-count standard size doughnut pan with cooking spray and set aside.

In a large bowl, whisk together milk and lime juice; let stand 5 minutes to create a “buttermilk.” Then add butter, vanilla and egg and stir to combine.

In a separate bowl, whisk together flour, cornstarch, sugar, baking powder, lime zest and salt. Add dry ingredients to wet ingredients and stir to combine.

Pour batter into doughnut pan wells. Bake 10 minutes or until doughnuts are golden and spring back with lightly touched. Remove pan from oven; cool them for 1 minute before removing doughnuts from pan. Transfer doughnuts to a cooling rack to cool completely.

In a small bowl, whisk together powdered sugar, milk and lime juice to form a glaze (add more powdered sugar or milk as needed to achieve desired consistency). Gently spoon glaze over cooled doughnuts. Sprinkle with lime zest and coconut flakes. Doughnuts are best served the day they’re made.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Glazed Pumpkin Cake
Profile Photo by samantha Kment in Breakfast
This simple, "healthified" pumpkin cake is perfect for breakfast or a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Cheesecake Baked Oatmeal
Profile Photo by The Wholesome Dish - Amanda Finks in Breakfast
This baked oatmeal is loaded with strawberries and has a yummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Banana & Chia Overnight Oats
Profile Photo by warmvanillasugar in Breakfast
A healthy breakfast packed with oats, chia seeds, yogurt, bananas and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Breakfast Rolls
Profile Photo by Kim in Breakfast
Biscuits and gravy meet an omelet. A delicious and hearty breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Butter Bundt Coffee Cake
Profile Photo by The Law Student's Wife in Breakfast
The most moist, fluffy coffee cake, complete with a ribbon of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy