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Don’t have buttermilk on hand? This homemade buttermilk recipe is a life-saver! I use this regularly for pancakes, biscuits, baked chicken finger marinades, etc. TRY IT!! A money saver, too!!
*Note: You can half the recipe easily (1 cup milk to 1 tablespoon acidic ingredient). An ideal acidic ingredient (if you have on hand, in pantry) is cream of tartar. If you have cream of tartar on hand, use for 1 cup of milk, 1 1/2 tablespoons of cream of tartar. Double if recipe calls for it (2 cups milk to 3 tablespoons cream of tartar). I use vinegar, and it works great!! Cream of tartar is hard to find where I live.
1. Heat milk in microwave for 30 seconds.
2. Add vinegar or lemon juice and let stand at room temperature for 15 to 20 minutes. The milk will begin to curdle a bit.
3. Use in any recipe that calls for buttermilk!!
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!