The Pioneer Woman Tasty Kitchen
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Hillbilly Hash

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Level: Easy

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Description

Country ham, hash browns, pineapple, and peppers team up for a hearty sweet and salty meal. Perfect for a winter breakfast.

Ingredients

  • 4 Tablespoons Coconut Oil Or Butter
  • 2 cups Ore Ida Country Style Hash Browns
  • 1 whole Small Onion Peeled And Diced
  • ⅓ cups Diced Green Pepper
  • ⅓ cups Diced Red Pepper
  • 1 cup Clifty Farms Country Ham, Diced Or Shredded
  • ¾ cups Fresh Pineapple, Diced
  • 1 cup Sharp Cheddar Cheese, Shredded
  • Salt And Pepper, to taste

Preparation

In a 10″ iron skillet, melt coconut oil or butter over medium heat. Add the hash browns, onions, green peppers, and red peppers. Stir hash browns and peppers and onions 5-6 minutes or until hash browns are slightly browned and tender. Add the country ham and stir fry another 2-3 minutes. Then add the fresh pineapple and cheddar cheese. Toss to mix well. Turn off heat and place a lid on the skillet for a couple of minutes to melt the cheese. Add salt and pepper to taste. Serve immediately.

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