The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Granola

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This granola has no added sugar and is full of healthy nuts and seeds. It’s about as healthy as granola is going to get!

Ingredients

  • 3 cups Old Fashion Oats
  • ½ cups Raw Unsalted Almonds
  • ½ cups Raw Unsalted Pumpkin Seeds
  • ½ cups Raw Unsalted Sunflower Seeds
  • ½ cups Shredded Coconut
  • ½ cups Rasins
  • ¼ cups Dry Roasted Flaxseed
  • ¼ cups Wheat Germ
  • 1 pinch Salt
  • 1 dash Cinnamon
  • ¼ cups Maple Syrup
  • 2 Tablespoons Honey
  • 1 Tablespoon Agave

Preparation

Preheat oven to 300 degrees. Roughly chop the almonds. Combine all the dry ingredients. Add the maple syrup, honey and agave (if you have it, if you don’t just add a little extra honey), stir it well. Spread it out in a single layer on a baking sheet. Bake it for 30 minutes then stir. Continue baking for another 30 minutes and stir again. Bake for 15-30 more minutes. Once it is evenly toasted, pull it out of the oven. Let it cool completely and store in an airtight container. I eat it in 1/4 cup portions with yogurt or as a quick snack on the go. Each 1/4 cup serving is about 140 calories.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of soapnana

soapnana on 6.9.2010

I love the ingredients in this recipe but the oven temperature seemed too hot and/or the cooking time too long. It looked so good until about 45 minutes in when it started to become too brown. I let it bake for the full hour as recommended and now I taste that it’s a little burned. I’m so disappointed!

A side note – I’d leave the raisins out of the mixture until it’s already cooked.

Related Recipes

Pumpkin Breakfast Cookies
Profile Photo by Nora | Savory Nothings in Breakfast
These pumpkin breakfast cookies are filled with so much goodness, yet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


PB & J Parfait (Vegan, Gluten-free)
Profile Photo by Haley Hansen in Breakfast, Special Dietary Needs
Dairy-free yogurt topped with homemade peanut butter granola and sweet strawberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sweet and Savory Avocado Toasts (Vegan)
Profile Photo by Haley Hansen in Breakfast
Two versions of avocado toast: one sweet, one savory, both delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Herbed Scrambled Eggs
Profile Photo by Vaishali Sharda in Breakfast
Soft and creamy scrambled eggs with tons of flavor from fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Maple Chia Overnight Oats
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breakfast
This Maple Chia Overnight Oats is an incredibly healthy and effortless...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy