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Hash Brown Breakfast Casserole
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Description
A yummy brunch casserole for those lazy Sundays. This is sure to please even the pickiest eaters!
Ingredients
- 5 Eggs
- ½ cups Liquid Egg Whites
- ½ cups Plain Flavored Almond Milk (regular Milk Is Fine Too)
- Salt And Pepper, to taste
- 8 slices Applewood Smoked Bacon, Cooked And Chopped
- 1 cup Shredded Cheddar Cheese
- 1 bag (16oz. Bag) Simply Potatoes Shredded Hash Browns
- 1 dash Hot Sauce
Preparation
Preheat oven to 375 F.
Whisk eggs and liquid egg whites together in a large bowl. Add in milk, salt and pepper, crumbled bacon, cheese, hash browns and hot sauce. Stir thoroughly until all ingredients are fully incorporated.
Pour mixture into a 14×9 baking dish that has been sprayed with non-stick cooking spray.
Bake for 45 minutes or until fully set.
* If freezing, allow to cool for about 20 minutes and then slice it and place in individual Ziplock bags and freeze.
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