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A yummy brunch casserole for those lazy Sundays. This is sure to please even the pickiest eaters!
Preheat oven to 375 F.
Whisk eggs and liquid egg whites together in a large bowl. Add in milk, salt and pepper, crumbled bacon, cheese, hash browns and hot sauce. Stir thoroughly until all ingredients are fully incorporated.
Pour mixture into a 14×9 baking dish that has been sprayed with non-stick cooking spray.
Bake for 45 minutes or until fully set.
* If freezing, allow to cool for about 20 minutes and then slice it and place in individual Ziplock bags and freeze.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!