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Quiche in a muffin.
Preheat oven to 350ºF. Grease jumbo muffin cups.
In a large mixing bowl, combine the eggs, milk, butter and Bisquick.
Stir in ham, zucchini, green onion and cheeses until coated with batter.
Scoop about 1/2 cup of batter into each muffin cup. Bake for 25 minutes or until they are firm to the touch. Allow to set and cool slightly before removing from pan.
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