The Pioneer Woman Tasty Kitchen
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Half-Loaded Granola

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Level: Easy

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Description

Granola loaded with coconut oil, almonds, dried cranberries and chocolate chips!

Ingredients

  • 1 cup Almonds, Chopped Or Left Whole
  • 3 cups Old Fashioned Oats
  • ½ teaspoons Salt
  • ¾ cups Dried Cranberries
  • ½ cups Semi-Sweet Chocolate Chips
  • ⅓ cups Brown Sugar, Packed
  • ⅓ cups Honey
  • 3 Tablespoons Coconut Oil (I Used Unrefined)
  • 1 teaspoon Vanilla Extract

Preparation

Preheat oven to 350ºF.

In a large bowl, mix almonds, oats, salt, cranberries and chocolate chips. Set aside.

In a medium size bowl, mix brown sugar, honey, and coconut oil. Stir in vanilla. Pour wet mixture into bowl with dry ingredients and mix until entire mixture looks wet.

On a baking tray lined with parchment paper, spread the granola in a thin layer. Bake for 5 minutes, then stir the granola around on the tray. Bake for another 5 minutes. Remove from oven and transfer onto wax paper to cool. Sprinkle with a little bit of sea salt if desired.

Once granola is completely cooled, break it up into small clusters. Store in an airtight container.

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