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French Toast gets an awesome upgrade!
Please note: This is not an exact recipe. Just make as little or as much as you want each time. The cinnamon orange sugar and the orange marmalade syrup keep well in the refrigerator, for future quick and easy meals.
Prepare cinnamon orange sugar by stirring together all ingredients. Set aside.
Prepare orange marmalade syrup by combining maple syrup and orange marmalade in a small bowl or pitcher. Warm just a bit in the microwave.
Heat a large nonstick skillet or griddle over medium heat. Melt a bit of butter in the pan. Pour desired amount of French Toast Batter in a shallow bowl, and then dip first bread slice in it. Turn bread over in the batter and then, while still dipped in the batter, place up to 2 teaspoons of cinnamon orange sugar on the top side of the bread. Spread to evenly coat that side of the bread. Then place the bread on the buttered pan, with the cinnamon orange sugar side down first. After the sugar has caramelized and turned golden, about 2 minutes or so, flip the bread and cook until done, another couple of minutes. Repeat process with remaining bread slices. Serve with warm orange marmalade syrup, maple syrup, or fresh fruit.
This bread pudding is amazing. It’s so creamy and moist and decadent and delicious. Of course, like any good eggnog, it’s spiked (in this case with bourbon). It’s made with soft, slightly sweet challah that’s soaked overnight in heavy cream, sugar, vanilla, butter and, of course, the hero of this dessert, eggnog. It’s perfect to put together on Christmas eve and enjoy for breakfast Christmas morning.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!